Top 5 facts to know about Burmese Food Culture

Laphet means Tea tree & tea tree is the most common snack in Burma

Coconut Noodles is the national dish. It's so loved that it's had for breakfast, lunch and dinner. Even when you're just hanging out with your mates! 

Every Recipe in Burma is learnt through Oral Lore and passed down as heritage. It is normally the Mother in the house who passes down the recipes and methods of cooking to her children. 

Most food in Burma is fermented for preservation, as food can be quite scarce. 

Mohingya is a must try in Burma, everybody has it. It's a rice noodle and fish soup. (Sounds good, I'll order one of those please!)